Scheme Of Examinations
| Semester 1 | |
|---|---|
| Course No. | Course Title |
| FND-101 | Advanced Human Nutrition–I |
| FND-102 | Advanced Nutritional Biochemistry-I |
| FND-103 | Food Science-I |
| FND-104 | Food Service Management-I |
| FND-105 | Practical:Advanced Human Nutrition and Advanced Nutritional Biochemistry -I |
| FND-106 | Practical: Food Science and Food Service Management-I |
| Semester 2 | |
|---|---|
| Course No. | Course Title |
| FND-201 | Advanced Human Nutrition-II |
| FND-202 | Advanced Nutritional Biochemistry-II |
| FND-203 | Food Science-II |
| FND-204 | Food Service Management-II |
| FND-205 | Seminar |
| FND-206 | Nutrition for Holistic Health/Any other MOOC Course available on SWAYAM Portal |
| FND-207 | Practical: Advanced Human Nutrition and Advanced Nutritional Biochemistry-II |
| FND-208 | Practical: Food Science and Food Service Management-II |
| Semester 3 | |
|---|---|
| Course No. | Course Title |
| FND-301 | Clinical Dietetics-I |
| FND-302 | Public Health Nutrition-I |
| FND-303 | Research Methods, Statistics and Computer Applications |
| FND-304 | Food Microbiology |
| FND-305 | Food Safety & Quality Control |
| FND-306 | Human Physiology |
| FND-307 | Nutrition During Life Cycle/Any other MOOC Course available on SWAYAM Portal |
| FND-308 | Seminar |
| FND-309 | Clinical Dietetics-I |
| FND-310 | Public Health Nutrition-I |
| Semester 4 | |
|---|---|
| Course No. | Course Title |
| FND-401 | Clinical Dietetics-II |
| FND-402 | Public Health Nutrition-II |
| FND-403 | Physical Fitness & Sports Nutrition |
| FND-404 | *Dissertation |
| FND-405 | Food Toxicology |
| FND-406 | Food Processing and Technology |
| FND-407 | Clinical Dietetics -II |
| FND-408 | Public Health Nutrition-II |
